Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 Nov December 2019 Jan 
07 December 2019
Learn to prepare some classic festive recipes in this class.

MENU
Roast beef
Pan roasted vegetables and gravy
Yorkshire puddings
Christmas Berry Trifle

DURATION: 3 hours

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
More Info
The festive season is just around the corner and it is the perfect time to learn the delightful secrets of making torrone.

In this class you will learn to make two types of soft and chewy torrone :-

Almond Torrone
Cranberry and Pistachio Torrone

DURATION: 3 hours

This is a hands-on baking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 120.00
More Info
14 December 2019
Learn to prepare some classic festive recipes in this class.

MENU
Roast Duck with a spice rub and oranges
Pan roasted vegetables and gravy
Yorkshire puddings
Rhubarb crumble

DURATION: 3.0 hours

MAX PARTICIPANTS: 15 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of at least 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 95.00
More Info
15 December 2019
Learn how to make canapes for the festive season :-

Sweet Potato Cakes with Shrimp Mousse
Stuffed Mushrooms with Sausages and Herbs
Herb & Cheese Straws
Seared Duck breast with Berry compote

DURATION : 3 HOURS

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 120.00
More Info
21 December 2019
Learn to prepare some classic festive recipes in this class.

MENU
Roast Chicken with sausage and sage stuffing
Braised cabbage with apples and bacon
Bread and butter pudding

DURATION: 3 hours

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
More Info
22 December 2019
Learn how to make canapes for the festive season :-

Deviled Eggs with Bacon and Spring Onions
Creamy Chicken Vol Au Vent
Polenta Squares with Onion Jam and Sauteed Mushrooms
Brie, Apricot/Raspberry Preserves and Pecans in Phyllo Cups

DURATION : 3 HOURS

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 120.00
More Info