Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 Aug September 2019 Oct 
07 September 2019
Lovers of Greek food - this class is for you. Learn to prepare the best of greek dishes in this class.

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Feta Cheese in Filo Pastry with oregano and honey
Lamb Fricassee (Lamb Stew)
Semolina Cake dressed with honey and nuts

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. The cost includes ingredients, use of kitchen equipment, aprons, etc.
Class starts at 3:00 pm
$ 125.00
Past Event
08 September 2019
Learn to prepare 3 popular brunch recipes in this class.

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Eggs Benedict with Hollandaise Sauce
Poached eggs in Spicy Tomato Stew with sausages and herbs
French Toast with Bananas and Blueberries

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 120.00
Past Event
Learn how to prepare 2 classic tarts and pies in this class.

You`ll be learning the following :-

How to make sweet shortcrust pastry
Two types of fillings - chocolate and lemon
Italian Meringue

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Sweet Shortcrust Pastry
Chocolate Tart
Lemon Meringue Pie

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, tools, recipes and use of aprons provided.
Class starts at 10:00 am
$ 120.00
Past Event
21 September 2019
Moroccan cuisine is one of the most exotic in the world due to the Berber, Mediterranean, African and European influences. Discover the rich flavours, aromas and colours of Moroccan cuisine in this class.

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Zaalouk (Eggplant & Tomato Dip)
Moroccan Lamb Shanks with Couscous
Nutty Baklava

DURATION: 3.5 hours

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
Past Event
The Palaeolithic diet also known as the "caveman diet" is a diet based on what our ancestors may have eaten a million years ago - a diet that is heavily based on wholesome vegetables, meats, fruits, nuts and seeds and excludes refined and processed foods such as all grains, legumes, dairy, refined sugar, processed oils, etc.

Kick-start your Paleo journey and learn to prepare a tasty and nutritious breakfast in this class.

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Paleo Chocolate Walnut Brownies
Chocolate Banana Bread
Classic Chocolate Chip Cookie

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
Past Event
28 September 2019
Learn how to prepare these Spanish-inspired small plates for your next dinner party.

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Ham and Cheese Croquettes
Tortilla de Patatas
Stuffed Piquillo Peppers with Goat Cheese

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 120.00
Past Event