Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 May June 2019 Jul 
08 June 2019
Learn to prepare 3 classic French recipes in this class.

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Duck Rillette
Duck Confit with a Potato Puree and Port Jus
Chocolate Soufflé

DURATION: 3.5 hours

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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09 June 2019
Learn to prepare 3 popular brunch recipes in this class.

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Zucchini, Cherry Tomatoes and Goat Cheese Frittata
Croque Monsieur with béchamel and Gruyere cheese
Crepes with Banana and Chocolate

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 120.00
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15 June 2019
Learn to prepare 3 classic French recipes in this class.

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French Onion Soup
Coq Au Vin
Berry Mille feuille

DURATION: 3.5 hours

MAX PARTICIPANTS: 8 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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22 June 2019
Moroccan cuisine is one of the most exotic in the world due to the Berber, Mediterranean, African and European influences. Discover the rich flavours, aromas and colours of Moroccan cuisine in this class.

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Harira Soup with chickpeas, lentils, tomatoes and spices
Slow-cooked Moroccan Lamb with Prunes and Spices
Sweet Rice Pudding with Cinnamon and Dried Fruits

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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29 June 2019
Learn to prepare 3 classic French recipes in this class.

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Salad Nicoise with a homemade French dressing
French-style Roasted Lamb Shoulder with white beans
Spiced Poached pears with chocolate sauce

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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Learn how to make the ever popular croissants in this class. You`ll learn the techniques of making a good dough, laminating butter and proofing your croissants.

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Butter Croissants
Jam-filled Croissants
Pain Au Chocolat

MAX PARTICIPANTS: 8 pax

This is a hands-on baking class, everyone will prepare this menu individually. The cost includes ingredients, use of kitchen equipment, aprons, etc.
Class starts at 10:00 am
$ 120.00
More Info