Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!
We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.
Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.
Click on any of the classes below for more information:
Learn how to prepare a 3-course Easter dinner.
Warm Spring Salad with asparagus, potatoes and rocket leaves
Roast leg of lamb with mint sauce
Easter chocolate tart
DURATION: 3.5 hours
MAX PARTICIPANTS: 8 pax
This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.