Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 Feb March 2019 Apr 
The Palaeolithic diet also known as the "caveman diet" is a diet based on what our ancestors may have eaten a million years ago - a diet that is heavily based on wholesome vegetables, meats, fruits, nuts and seeds and excludes refined and processed foods such as all grains, legumes, dairy, refined sugar, processed oils, etc.

Kick-start your Paleo journey and learn to prepare a tasty and nutritious breakfast in this class.

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Paleo Chocolate Walnut Brownies
Chocolate Banana Bread
Classic Chocolate Chip Cookie

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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Learn to prepare 3 classic British recipes in this class.

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Classic Prawn Cocktail
Beef & Mushroom Pie
Eton Mess

DURATION: 3.5 hours

MAX PARTICIPANTS: 8 pax

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 125.00
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31 March 2019
Learn to prepare 3 popular brunch recipes in this class.

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Eggs Benedict with Hollandaise Sauce
Poached eggs in Spicy Tomato Stew with sausages and herbs
French Toast with Bananas and Blueberries

DURATION: 3 hours

MAX PARTICIPANTS: 8 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 120.00
More Info