Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 Jan February 2019 Mar 
09 February 2019
Moroccan cuisine is one of the most exotic in the world due to the Berber, Mediterranean, African and European influences. Discover the rich flavours, aromas and colours of Moroccan cuisine in this class.

MENU
Harira Soup with chickpeas, lentils, tomatoes and spices
Slow-cooked Moroccan Lamb with Prunes and Spices
Sweet Rice Pudding with Cinnamon and Dried Fruits

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 95.00
More Info
10 February 2019
Learn to prepare 3 popular brunch recipes in this class.

MENU
Zucchini, Cherry Tomatoes and Goat Cheese Frittata
Croque Monsieur with b├ęchamel and Gruyere cheese
Crepes with Banana and Chocolate

DURATION: 3 hours

MAX PARTICIPANTS: 15 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 10:00 am
$ 95.00
More Info
No more ordering pizzas - you can finally make your own! Contrary to what most people think, the best pizza is not one with excessive toppings but kept simple and focuses on a really good dough and quality ingredients.

In this class, you`ll be learning how to make your very own pizza dough using Italian 00 flour. You`ll also learn how to make a basic tomato sauce using Italian tomatoes. We`ll be making the following pizzas :-

MENU
Pizza Margherita
Pizza alla Napoletana

DURATION: 3 hours

MAX PARTICIPANTS: 15 pax

This is a hands-on cooking class, you will prepare this menu individually. The cost includes ingredients, use of kitchen equipment, aprons, etc.
Class starts at 3:00 pm
$ 90.00
More Info
16 February 2019
Learn to prepare 3 classic French recipes in this class.

MENU
Salad Nicoise with a homemade French dressing
French-style Roasted Lamb Shoulder with white beans
Spiced Poached pears with chocolate sauce

DURATION: 3 hours

MAX PARTICIPANTS: 15 pax

This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 95.00
More Info
23 February 2019
Lovers of Greek food - this class is for you. Learn to prepare the best of greek dishes in this class.

MENU
Feta Cheese in Filo Pastry with oregano and honey
Lamb Fricassee (Lamb Stew)
Semolina Cake dressed with honey and nuts

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 5 pax. The cost includes ingredients, use of kitchen equipment, aprons, etc.
Class starts at 3:00 pm
$ 95.00
More Info