Buonissimo Singapore

Buonissimo provides gourmet culinary classes at affordable prices

Our cooking classes are hands-on and suitable for all experience levels. Classes are scheduled every weekend in a great, fully-equipped professional kitchen in two convenient locations - either Little India or Sentosa Cove!

We limit our classes to 15 pax to ensure that you get enough support and a positive experience. We provide you with the necessary tips and techniques to enable you to cook or bake with greater confidence.

Typically our courses teach you how to prepare a 3 course meal although this doesn't necessarily apply for baking classes. You will work in small groups of up to 5 pax or individually depending on the menu or class. All ingredients, equipment, tools and aprons are provided, all you need to do is just book a class and show up! For 3-course meal classes, please bring containers to take away food if you do not wish to consume your portion during class.

Click on any of the classes below for more information:

 Oct November 2019 Dec 
16 November 2019
Learn how to prepare 3 classic French appetizer recipes.

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Chicken Liver Pate
Salmon Rillettes
Pissaladiere - Onion, Olives and Anchovy Tart

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 120.00
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17 November 2019
Learn how to prepare 3 classic Italian biscuits in this class.

Baci Di Dama (Hazelnut Kisses)
Viennese Fingers
Cantuccini (Almond Biscotti)

This is a hands-on baking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, tools, recipes and use of aprons provided.
Class starts at 10:00 am
$ 120.00
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Umbrian cuisine is all about good flavours and keeping it fresh and simple. Discover some rustic Umbrian recipes in this class.

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Chickpea Soup
Pappardelle in a Duck Ragu
Chocolate and Ricotta Tart

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
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30 November 2019
Learn to prepare 3 classic French recipes in this class.

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Potato Au Gratin
Boeuf Bourguignon
Cherry or Peach Clafoutis

This is a hands-on cooking class, everyone will prepare this menu in groups of up to 4 pax. All ingredients, kitchen equipment/tools, aprons will be provided.
Class starts at 3:00 pm
$ 125.00
More Info